Thursday, June 14, 2012

Addtional Info for the Stuff Pork Chop Recipe of last post

I have decided the next time I make this recipe I am going to add some roasted walnuts and a little nutmeg to the stuffing filling and will use sour cream in lieu of whipping cream in the topping with a few roasted walnuts crumbled on top.
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3 comments:

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