Saturday, August 13, 2011
Creamy Potato Salad - Easy!
Here's the recipe, try is and let me know what you think. It's my favorite Potato Salad recipe and it's super easy to make. It's one of those recipes you really can't mess up, it always tastes fantastic!
1 lb of Idaho or red potatoes, peeled and diced into small pieces
1 cup Miracle Whip (you can substitute Mayo)
1 Tsp. White Vinegar
1TBSP Black Pepper
1 TBSP Cavender's Greek Seasoning (I add a little more)
1/2 TBSP Garlic Powder
1 Tsp. Sugar
3 Eggs (boiled and finely chopped)
1/2 cup Onion, finely chopped
1/4 cup Green Bell Pepper, finely chopped
Boil your peeled and diced potatoes for 30 minutes or until done, drain and set aside. While potatoes are cooking, mix together with a spoon your vinegar, black pepper, Cavenders, garlic, sugar and miracle whip. Once your potatoes are drained add to mixtures and stir by hand, it will be creamy. Add your finely chopped eggs, onion and bell pepper, lightly stir. Place in your serving bowl, sprinkle paprika on top and refrigerate until serving.